Chavuro
Chavuro line combines the concepts of heat “Cavuro”, which allows the perfect ripeness of grapes, and the smell “Ciavuro” of good wine.
The labels illustrate the union of mathematics with the Sicilian nature through the graphic representation of thermodynamical concepts combined with the earth and the man’s industriousness.
Lidia and Michele with this line want to convey the passion and simplicity of the family and the places, with their smells and scents, where the vineyards are cultivated.
White wines
Grillo
D.O.C. Sicilia
Territory of origen: Mazara del Vallo - Province of Trapani (Western Sicily - Italy)
Vineyard: Cane-trained system
Training system: Guyot
Harvest: First decade of September
Vinification: The grapes are softly pressed and fermentation takes place at controlled temperature.
The wine refines for 5 months in steel tanks at controlled temperature.
Tasting notes: With bright straw-yellow color, the wine has fruity notes of aromatic herbs and citrus. A good acidity accompanies the softness creating a good harmony to the taste.
Pairing: Ideal for serving with vegetarian first dishes, grilled fish, shellfish and seafood dishes.
Cataratto
D.O.C. Sicilia
Territory of origen: Mazara del Vallo - Province of Trapani (Western Sicily - Italy)
Vineyard: Cane-trained system
Training system: Guyot
Harvest: Third decade of September
Vinification: The grapes are softly pressed and fermentation takes place at controlled temperature.
The wine refines for 5 months in steel tanks at controlled temperature.
Tasting notes: With a straw-yellow color, the wine has an intense and persistent aroma of white fruit with vegetal notes, on the palate softness and acidity accompany a good structure.
Pairing: Ideal for aperitifs, grilled fish and shellfish dishes.
Red wines
Nero d'Avola
D.O.C. Sicilia
Territory of origen: Mazara del Vallo - Province of Trapani (Western Sicily - Italia)
Vineyard: Cane-trained system
Training system: Guyot
Harvest: First decade of September
Vinification: The fermentation takes places together to the maceration of the grapes, at the end of which the grapes are softly pressed.
The wine refines for several months inside steel tanks at controlled temperature where malolactic fermentation takes place.
Tasting notes: With an intense bright red color, the wine is soft and persistent with a bouquet of wild berries and spicy notes.
Pairing: Ideal for matured cheese and red meats.
Syrah
D.O.C. Sicilia
Territory of origen: Mazara del Vallo - Province of Trapani (Western Sicily - Italia)
Vineyard: Cane-trained system
Training system: Guyot
Harvest: First decade of September
Vinification: The fermentation takes places together to the maceration of the grapes, at the end of which the grapes are softly pressed.
The wine refines for several months inside steel tanks at controlled temperature where malolactic fermentation takes place.
Tasting notes: With a deep and bright ruby red color,
the wine has an intense cherry aroma with notes of aromatic herbs. It is persistent and of good structure to the taste.
Pairing: Ideal for matured cheese, cold cuts and red meats.